Lesotho HS CodeHS Code 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Lesotho
What is HS Code 020311 in Lesotho
Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 020311 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 020311 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020311 in Lesotho
Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)
In Lesotho, HS 020311 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.lra.org.ls/
Top Trading Product of HS Code 0203
Top Lesotho import Product Under HS Code 0203
1 020329: Swine cuts, frozen nes $1.7M2 020322: Hams, shoulders and cuts, of swine, bone in, frozen $601.4K3 020312: Swine hams, shoulders & cuts bone in, fresh or chille $303.1KFigures shown for 2021.
For more 2026 recent data, search for Lesotho import trade recordsTop Lesotho export Product Under HS Code 0203
1 020322: Hams, shoulders and cuts, of swine, bone in, frozen $51Figures shown for 2021.
For more 2026 recent data, search for Lesotho export trade recordsRelated HS Code to Lesotho Fresh Pork Carcasses (020311)
HS Code 02031100
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020311 in Lesotho?
HS code 020311 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases in Lesotho. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under SACU CET.
Is HS code 020311 the same across all countries?
What system does Lesotho use to classify HS code 020311?
Where can I officially look up HS code 020311 in Lesotho?