Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Lesotho flag Lesotho HS Code

HS Code 020130: Meat of bovine animals, fresh or chilled : Boneless in Lesotho

What is HS Code 020130 in Lesotho

Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 020130 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Boneless. This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 020130 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Fresh Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020130 in Lesotho

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 02013090
Fresh or chilled bovine meat, boneless : Other
HS Code 02013010
Fresh or chilled bovine meat, boneless : Wagyu beef

Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)

In Lesotho, HS 020130 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.lra.org.ls/
You know what 020130 means. Now see 2026 latest real trade activity for Fresh Boneless Beef Cuts in Lesotho.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Lesotho Import DataSearch 2026 Latest Lesotho Export Data

Top Trading Product of HS Code 0201

Top Lesotho import Product Under HS Code 0201

1 020110: Bovine carcasses and half carcasses, fresh or chilled $1.4M2 020130: Bovine cuts boneless, fresh or chilled $152.1K3 020120: Bovine cuts bone in, fresh or chilled $80.5K
Figures shown for 2021.
For more 2026 recent data, search for Lesotho import trade records

Related HS Code to Lesotho Fresh Boneless Beef Cuts (020130)

HS Code 02013010
Fresh or chilled bovine meat, boneless : Wagyu beef
HS Code 02013090
Fresh or chilled bovine meat, boneless : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

Frequently Asked Questions

What is HS code 020130 in Lesotho?
HS code 020130 covers Meat of bovine animals, fresh or chilled : Boneless in Lesotho. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SACU CET.
Is HS code 020130 the same across all countries?
What system does Lesotho use to classify HS code 020130?
Where can I officially look up HS code 020130 in Lesotho?