Japan HS Code

HS Code 210310: Soya sauce in Japan

Q: Is HS code 210310 the same across all countries?

Yes — up to the 6-digit level, HS code 210310 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 210310?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210310 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210310 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 210310 is the WCO Harmonized System subheading for Soya sauce. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 210310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Soya Sauce on TradeInt global trade data platform

Classification Path of HS Code 210310 in Japan

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

HS Code 210310

Soya sauce

HS Code 210310000

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard > Soya sauce ソース、ソース用の調製品、混合調味料、マスタードの粉及びミール並びに調製したマスタード

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 210310 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 210310 means. Now see 2026 latest real trade activity for Soya Sauce in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Japan Import Data Search 2026 Latest Japan Export Data

Top Trading Product of HS Code 2103

Top Japan import Product Under HS Code 2103

1 210390: Other $346.9M 2 210330: Mustard flour and meal and prepared mustard $21.2M 3 210320: Tomato ketchup and other tomato sauces $11.3M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 2103

1 210390: Other $500.8M 2 210310: Soya sauce $90.3M 3 210330: Mustard flour and meal and prepared mustard $1.7M

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Soya Sauce (210310)

HS Code 210310000

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard > Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

HS Code 210390

Other

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210210

Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

Frequently Asked Questions

What is HS code 210310 in Japan?

HS code 210310 covers Soya sauce in Japan. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 210310 the same across all countries?

What system does Japan use to classify HS code 210310?

Where can I officially look up HS code 210310 in Japan?