Japan HS CodeHS Code 210320: Tomato ketchup and other tomato sauces in Japan
What is HS Code 210320 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 210320 is the WCO Harmonized System subheading for Tomato ketchup and other tomato sauces. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 210320 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Tomato Ketchup and Sauces on TradeInt global trade data platformClassification Path of HS Code 210320 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 210320 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 2103
Top Japan import Product Under HS Code 2103
1 210390: Other $346.9M2 210330: Mustard flour and meal and prepared mustard $21.2M3 210320: Tomato ketchup and other tomato sauces $11.3MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 2103
1 210390: Other $500.8M2 210310: Soya sauce $90.3M3 210330: Mustard flour and meal and prepared mustard $1.7MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Tomato Ketchup and Sauces (210320)
HS Code 210320000
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard > - Tomato ketchup and other tomato sauces
HS Code 210320010
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard > Tomato ketchup and other tomato sauces > 1 Tomato ketchup
HS Code 210320090
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard > Tomato ketchup and other tomato sauces > 2 Other tomato sauces
HS Code 210310
Soya sauce
HS Code 210330
Mustard flour and meal and prepared mustard
HS Code 210390
Other
HS Code 210111
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
Frequently Asked Questions
What is HS code 210320 in Japan?
HS code 210320 covers Tomato ketchup and other tomato sauces in Japan. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2103 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 210320 the same across all countries?
What system does Japan use to classify HS code 210320?
Where can I officially look up HS code 210320 in Japan?