Japan HS CodeHS Code 210220: Inactive yeasts; other singlecell microorganisms, dead in Japan
What is HS Code 210220 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 210220 is the WCO Harmonized System subheading for Inactive yeasts; other singlecell microorganisms, dead. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 210220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Inactive Yeasts on TradeInt global trade data platformClassification Path of HS Code 210220 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 210220 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 2102
Top Japan import Product Under HS Code 2102
1 210220: Inactive yeasts; other singlecell microorganisms, dead $40.6M2 210210: Active yeasts $23.8M3 210230: Prepared baking powders $4.6MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 2102
1 210220: Inactive yeasts; other singlecell microorganisms, dead $11.7M2 210210: Active yeasts $550.4K3 210230: Prepared baking powders $427.1KFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Inactive Yeasts (210220)
HS Code 210220000
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders > - Yeasts (inactive); other single-cell micro-organisms, dead
HS Code 210220100
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders > Inactive yeasts; other single-cell micro-organisms, dead > 1 Yeasts
HS Code 210220200
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders > Inactive yeasts; other single-cell micro-organisms, dead > 2 Other
HS Code 210210
Active yeasts
HS Code 210230
Prepared baking powders
HS Code 210111
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates
HS Code 210112
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
HS Code 210120
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté
HS Code 210130
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
HS Code 210310
Soya sauce
Frequently Asked Questions
What is HS code 210220 in Japan?
HS code 210220 covers Inactive yeasts; other singlecell microorganisms, dead in Japan. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 210220 the same across all countries?
What system does Japan use to classify HS code 210220?
Where can I officially look up HS code 210220 in Japan?