Japan HS Code

HS Code 210210: Active yeasts in Japan

Q: Is HS code 210210 the same across all countries?

Yes — up to the 6-digit level, HS code 210210 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 210210?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 210210 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 210210 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 210210 is the WCO Harmonized System subheading for Active yeasts. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 210210 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 21: Miscellaneous edible preparations, Heading 2102: Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Active Yeasts on TradeInt global trade data platform

Classification Path of HS Code 210210 in Japan

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 21

Miscellaneous edible preparations

HS Code 2102

Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders

HS Code 210210

Active yeasts

HS Code 210210000

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders > Active yeasts 酵母（活性のものであるかないかを問わない。）及びその他の単細胞微生物（生きていないものに限るものとし、第30.02項のワクチンを除く。）並びに調製したベーキングパウダー > －酵母（活性のものに限る。）

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 210210 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 210210 means. Now see 2026 latest real trade activity for Active Yeasts in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2102

Top Japan import Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $40.6M 2 210210: Active yeasts $23.8M 3 210230: Prepared baking powders $4.6M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 2102

1 210220: Inactive yeasts; other singlecell microorganisms, dead $11.7M 2 210210: Active yeasts $550.4K 3 210230: Prepared baking powders $427.1K

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Active Yeasts (210210)

HS Code 210210000

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders > Active yeasts

HS Code 210220

Inactive yeasts; other singlecell microorganisms, dead

HS Code 210230

Prepared baking powders

HS Code 210111

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Extracts, essences and concentrates

HS Code 210112

Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

HS Code 210120

Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté

HS Code 210130

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

HS Code 210310

Soya sauce

HS Code 210320

Tomato ketchup and other tomato sauces

HS Code 210330

Mustard flour and meal and prepared mustard

Frequently Asked Questions

What is HS code 210210 in Japan?

HS code 210210 covers Active yeasts in Japan. It sits in Chapter 21 (Miscellaneous edible preparations), Heading 2102 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 210210 the same across all countries?

What system does Japan use to classify HS code 210210?

Where can I officially look up HS code 210210 in Japan?