Japan HS Code

HS Code 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates in Japan

Q: Is HS code 160300 the same across all countries?

Yes — up to the 6-digit level, HS code 160300 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 160300?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160300 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160300 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 160300 is the WCO Harmonized System subheading for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 160300 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Meat and Fish Extracts on TradeInt global trade data platform

Classification Path of HS Code 160300 in Japan

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS Code 160300

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS Code 160300000

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates 肉、魚又は甲殻類、軟体動物若しくはその他の水棲無脊椎動物のエキス及びジュース

HS Code 160300010

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates > 1 Extracts and juices of meat

HS Code 160300090

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates > 2 Other

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 160300 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 160300 means. Now see 2026 latest real trade activity for Meat and Fish Extracts in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1603

Top Japan import Product Under HS Code 1603

1 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates $28.5M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 1603

1 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates $3.0M

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Meat and Fish Extracts (160300)

HS Code 160300000

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS Code 160300010

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates > 1 Extracts and juices of meat

HS Code 160300090

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates > 2 Other

HS Code 160100

HS Code 160210

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160241

Of swine : Hams and cuts thereof

Frequently Asked Questions

What is HS code 160300 in Japan?

HS code 160300 covers Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates in Japan. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1603 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 160300 the same across all countries?

What system does Japan use to classify HS code 160300?

Where can I officially look up HS code 160300 in Japan?