Japan HS CodeHS Code 160220: Of liver of any animal in Japan
What is HS Code 160220 in Japan
Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 160220 is the WCO Harmonized System subheading for Of liver of any animal. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 160220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Prepared Animal Liver on TradeInt global trade data platformClassification Path of HS Code 160220 in Japan
Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
In Japan, HS 160220 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)
Local name 実行関税率表
Digits 9
Official source https://www.customs.go.jp/english/
Top Trading Product of HS Code 1602
Top Japan import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $2.4B2 160242: Of swine : Shoulders and cuts thereof $438.8M3 160249: Of swine : Other, including mixtures $215.4MFigures shown for 2025.
For more 2026 recent data, search for Japan import trade recordsTop Japan export Product Under HS Code 1602
1 160250: Of bovine animals $9.6M2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $7.9M3 160249: Of swine : Other, including mixtures $3.0MFigures shown for 2025.
For more 2026 recent data, search for Japan export trade recordsRelated HS Code to Japan Prepared Animal Liver (160220)
HS Code 160220000
Other prepared or preserved meat, meat offal, blood or insects > - Of animal livers
HS Code 160220010
Other prepared or preserved meat, meat offal, blood or insects > Of liver of any animal > 1 Of bovine animals or swine
HS Code 160220091
Other prepared or preserved meat, meat offal, blood or insects > Of liver of any animal > - In airtight containers
HS Code 160220099
Other prepared or preserved meat, meat offal, blood or insects > Of liver of any animal > - Other
HS Code 160210
Homogenised preparations
HS Code 160231
Of poultry of heading 0105 : Of turkeys
HS Code 160232
Of poultry of heading 0105 : Of fowls of the species Gallus domesticus
HS Code 160239
Of poultry of heading 0105 : Other
HS Code 160241
Of swine : Hams and cuts thereof
HS Code 160242
Of swine : Shoulders and cuts thereof
Frequently Asked Questions
What is HS code 160220 in Japan?
HS code 160220 covers Of liver of any animal in Japan. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under Japan HS / Statistical Code.
Is HS code 160220 the same across all countries?
What system does Japan use to classify HS code 160220?
Where can I officially look up HS code 160220 in Japan?