Japan HS Code

HS Code 160239: Of poultry of heading 0105 : Other in Japan

Q: Is HS code 160239 the same across all countries?

Yes — up to the 6-digit level, HS code 160239 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Japan extends it under Japan HS / Statistical Code.

Q: What system does Japan use to classify HS code 160239?

Japan classifies products under the Customs Tariff Schedules of Japan (Japan HS / Statistical Code; locally 実行関税率表), which extends HS codes to 9 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160239 in Japan?

The official source is https://www.customs.go.jp/english/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160239 in Japan

Under Japan's Customs Tariff Schedules of Japan (実行関税率表), HS Code 160239 is the WCO Harmonized System subheading for Of poultry of heading 0105 : Other. This is the most detailed internationally standardized level; Japan extends classifications to 9 digits under its national tariff system. 160239 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Japan import export trade data and shipment records for HS Code Other Prepared Poultry on TradeInt global trade data platform

Classification Path of HS Code 160239 in Japan

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160239

Of poultry of heading 0105 : Other

HS Code 160239000

Other prepared or preserved meat, meat offal, blood or insects > -- Other その他の調製をし又は保存に適する処理をした肉、くず肉、血及び昆虫類 > －－その他のもの

HS Code 160239100

Other prepared or preserved meat, meat offal, blood or insects > Other > 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water

HS Code 160239210

Other prepared or preserved meat, meat offal, blood or insects > Other > (1) Containing meat or meat offal of bovine animals or swine

HS Code 160239290

Other prepared or preserved meat, meat offal, blood or insects > Other > (2) Other

Japan Tariff Classification: Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

In Japan, HS 160239 is classified under the Customs Tariff Schedules of Japan (実行関税率表) — a 9-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Customs Tariff Schedules of Japan (Japan HS / Statistical Code)

Local name 実行関税率表

Digits 9

Official source https://www.customs.go.jp/english/

You know what 160239 means. Now see 2026 latest real trade activity for Other Prepared Poultry in Japan.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Japan import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $2.4B 2 160242: Of swine : Shoulders and cuts thereof $438.8M 3 160249: Of swine : Other, including mixtures $215.4M

Figures shown for 2025.

For more 2026 recent data, search for Japan import trade records

Top Japan export Product Under HS Code 1602

1 160250: Of bovine animals $9.6M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $7.9M 3 160249: Of swine : Other, including mixtures $3.0M

Figures shown for 2025.

For more 2026 recent data, search for Japan export trade records

Related HS Code to Japan Other Prepared Poultry (160239)

HS Code 160239000

Other prepared or preserved meat, meat offal, blood or insects > -- Other

HS Code 160239100

Other prepared or preserved meat, meat offal, blood or insects > Other > 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water

HS Code 160239210

Other prepared or preserved meat, meat offal, blood or insects > Other > (1) Containing meat or meat offal of bovine animals or swine

HS Code 160239290

Other prepared or preserved meat, meat offal, blood or insects > Other > (2) Other

HS Code 160210

Homogenised preparations

HS Code 160220

Of liver of any animal

HS Code 160231

Of poultry of heading 0105 : Of turkeys

HS Code 160232

Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160241

Of swine : Hams and cuts thereof

HS Code 160242

Of swine : Shoulders and cuts thereof

Frequently Asked Questions

What is HS code 160239 in Japan?

HS code 160239 covers Of poultry of heading 0105 : Other in Japan. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under Japan HS / Statistical Code.

Is HS code 160239 the same across all countries?

What system does Japan use to classify HS code 160239?

Where can I officially look up HS code 160239 in Japan?