HS Code 17024000: Glucose Syrup (20-50% Fructose)
HS code 17024000 is an 8-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 17024000HS Code 17024000 Description by Country
17024000 is listed across 113 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Afghanistan HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Angola HS Code
HS Code 17024000 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose, que contenham, em peso, no estado seco, um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 %, com excepção do açúcar invertido
Anguilla HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Antigua and Barbuda HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Aruba HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Australia HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Bahamas HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Bangladesh HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Barbados HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Belize HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Benin HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Bhutan HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Botswana HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Brunei Darussalam HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Burkina Faso HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Burundi HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Cambodia HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Cameroon HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Canada HS Code
HS Code 1702400000 Glucose,incl syrup,cont in dry state >=20% <50% wt of fruct,o/t invert sugar
Cayman Islands HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar):
Central African Republic HS Code
HS Code 17024000 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Glucose et sirop de glucose, contenant en poids à l’état sec de 20 % inclus à 50 % exclus de fructose, à l’exception du sucre inverti (ou interverti)
Chad HS Code
HS Code 17024000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti])
Chile HS Code
HS Code 17024000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso excepto el azúcar invertido
Congo HS Code
HS Code 17024000 Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Glucose et sirop de glucose, contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti)
Congo, Democratic Republic of HS Code
HS Code 1702400000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti])
Cook Islands HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Costa Rica HS Code
HS Code 170240000010 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido : Jarabe de maíz
Côte d'Ivoire HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Cuba HS Code
HS Code 17024000 Los demás azúcares incluidas la lactosa maltosa glucosa y fructosa (levulosa) químicamente puras en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa con un contenido de fructosa sobre producto seco superior o igual al 20% pero inferior al 50% en peso excepto el azúcar invertido
Dominica HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
El Salvador HS Code
HS Code 1702400000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido
Equatorial Guinea HS Code
HS Code 17024000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti])
Eswatini HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Ethiopia HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Fiji HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Gabon HS Code
HS Code 17024000 Glucose,sirop de glucose cont.a l'etat sec de 20% a 50% en pds de fructose
Gambia HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Ghana HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Grenada HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Guatemala HS Code
HS Code 1702400000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido
Guinea HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Guinea-Bissau HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Guyana HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Haiti HS Code
HS Code 17024000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti])
Honduras HS Code
HS Code 170240000000 Los demas azucares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) quimicamente puras, en estado solido; jarabe de azucar sin adicion de aromatizante ni colorante; sucedaneos de la miel, incluso mezclados con miel natural; azucar y melaza caramelizados: Glucosa y jarabe de glucosa, con un contenido de fructosa, calculado sobre producto seco, superior o igual al 20% pero inferior al 50%, en peso, excepto el azúcar invertido
Indonesia HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Iran (Islamic Republic of) HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Israel HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Jamaica HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Japan HS Code
HS Code 170240000 Other sugars (including chemically pure lactose, maltose, glucose and fructose, in solid form), sugar syrups (not containing added flavouring or colouring matter), artificial honey (whether or not mixed with natural honey) and caramel > - Glucose and glucose syrup (containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar)
Jordan HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Kenya HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Kuwait HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Lao, People's Democratic Republic HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Lebanon HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Lesotho HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Liberia HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Libya HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Macao, China Special Administrative Region HS Code
HS Code 17024000 Glucose (in solid form) and glucose syrup (not containing added flavouring or colouring matter), containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Madagascar HS Code
HS Code 17024000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti])
Malaysia HS Code
HS Code 1702400000 OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL.GLUCOSE AND GLUCOSE SYRUP, CONTAINING IN THE DRY STATE AT LEAST 20% BUT LESS THAN 50% BY WEIGHT OF FRUCTOSE, EXCLUDING INVERT SUGAR
Maldives HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Mali HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Micronesia (Federated States of) HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Mongolia HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Montserrat HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Mozambique HS Code
HS Code 17024000 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose, que contenham, em peso, no estado seco, um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 %, com exceção do açúcar invertido
Myanmar HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Namibia HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Nauru HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
New Zealand HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Nicaragua HS Code
HS Code 170240000000 Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados : Glucosa y jarabe de glucosa, con un contenido de fructosa sobre producto seco superior o igual al 20 % pero inferior al 50 % en peso, excepto el azúcar invertido
Niger HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Nigeria HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Norway HS Code
HS Code 17024000 Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fruc
Oman HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Pakistan HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Palestine, State of HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Papua New Guinea HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Philippines HS Code
HS Code 17024000 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Qatar HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Rwanda HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Saint Kitts and Nevis HS Code
HS Code 1702400000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Saint Lucia HS Code
HS Code 17024000000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Saint Pierre and Miquelon HS Code
HS Code 17024000 Glucose, à l'état solide, et sirop de glucose, sans addition d'aromatisants ou de colorants, contenant en poids à l'état sec >= 20% mais < 50% de fructose (à l'excl. du sucre inverti [ou interverti])
Saint Vincent and the Grenadines HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Samoa HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Sao Tome and Principe HS Code
HS Code 17024000 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados: Glicose e xarope de glicose, que contenham, em peso, no estado seco, um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 %, com exceção do açúcar invertido
Saudi Arabia HS Code
HS Code 170240000001 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Seychelles HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Sierra Leone HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Singapore HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Solomon Islands HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
South Africa HS Code
HS Code 17024000 Glucose And Glucose Syrup, Containing In The Dry State 20 Per Cent Or More But Less Than 50 Per Cent By Mass Of Fructose (Excluding Invert Sugar)
Sri Lanka HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Suriname HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Syrian Arab Republic HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Taipei, Chinese HS Code
HS Code 17024000001 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose
Tanzania, United Republic of HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Thailand HS Code
HS Code 17024000000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Timor-Leste HS Code
HS Code 170240000000 Outros açúcares, incluindo a lactose, maltose, glicose e frutose (levulose), quimicamente puras, no estado sólido; xaropes de açúcares, sem adição de aromatizantes ou de corantes; sucedâneos do mel, mesmo misturados com mel natural; açúcares e melaços caramelizados.: Glicose e xarope de glicose, que contenham, em peso, no estado seco, um teor de frutose (levulose) igual ou superior a 20 % e inferior a 50 %, com exceção do açúcar invertido
Togo HS Code
HS Code 1702400000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Tonga HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Trinidad and Tobago HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Tuvalu HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50% by weight of fructose, excluding invert sugar
Uganda HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
United Arab Emirates HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Vanuatu HS Code
HS Code 17024000000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Viet Nam HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
Yemen HS Code
HS Code 17024000 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Zambia HS Code
HS Code 17024000 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
Zimbabwe HS Code
HS Code 17024000 glucose and glucose syrup, containing in the dy state at least 20% but less than 50% by weight of fructose, excluding invert sugar
Frequently Asked Questions
What is HS code 17024000?
HS code 17024000 is an 8-digit code for Glucose Syrup (20-50% Fructose), under the 6-digit subheading 170240 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 17024000 the same in every country?
Which countries use HS code 17024000?