Congo Import Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024000
HS Code 17024000 is officially defined as Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l'état solide; sirops de sucres sans addition d'aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Glucose et sirop de glucose, contenant en poids à l'état sec de 20 % inclus à 50 % exclus de fructose, à l'exception du sucre inverti (ou interverti) in Congo. Explore Congo import shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024000.
Latest Congo Import Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 17024000
As of 2026-09-09, companies recorded in Congo import shipments of Glucose Syrup (20-50% Fructose) (HS Code 17024000). In 2021, Congo's total import value for the parent 6-digit category 170240 was US$ 21,302. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-09
Top Import Products Related to HS Code 17024000 (Glucose Syrup (20-50% Fructose)) in Congo
Based on Congo import trade data, top import products related to HS Code 17024000 in Congo are:
Aggregated Congo import data for 2021.