Central African Import Data for Glucose Syrup (20-50% Fructose) Under HS Code 17024000
HS Code 17024000 is officially defined as Autres sucres, y compris le lactose, le maltose, le glucose et le fructose (lévulose) chimiquement purs, à l’état solide; sirops de sucres sans addition d’aromatisants ou de colorants; succédanés du miel, même mélangés de miel naturel; sucres et mélasses caramélisés: Glucose et sirop de glucose, contenant en poids à l’état sec de 20 % inclus à 50 % exclus de fructose, à l’exception du sucre inverti (ou interverti) in Central African. Central African classifies these goods under the CEMAC / CEEAC Common External Tariff (TEC CEMAC / CEEAC CET), which extends the 6-digit HS to 8 digits. Explore Central African import shipment records for Glucose Syrup (20-50% Fructose) classified under HS Code 17024000.
Latest Central African Import Trade Records For Glucose Syrup (20-50% Fructose) Under HS Code 17024000
As of 2026-09-09, companies recorded in Central African import shipments of Glucose Syrup (20-50% Fructose) (HS Code 17024000). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-09
Top Import Products Related to HS Code 17024000 (Glucose Syrup (20-50% Fructose)) in Central African
Based on Central African import trade data, top import products related to HS Code 17024000 in Central African are:
Aggregated Central African import data for 2020.