HS Code 02101900: Other Cured Pork

Q: Is HS code 02101900 the same in every country?

Up to 6 digits (021019) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 02101900?

02101900 is listed across 104 countries' HS schedules in the table above, each with its national code and local description.

HS code 02101900 is an 8-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 02101900

HS Code 02101900 Description by Country

02101900 is listed across 104 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Afghanistan HS Code

HS Code 02101900 Meat of swine : Other

Angola HS Code

HS Code 02101900 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumados); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Outras

Argentina HS Code

HS Code 02101900 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Aruba HS Code

HS Code 02101900 Meat of swine: Other

Australia HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Bahamas HS Code

HS Code 02101900 Meat of swine: Other

Benin HS Code

HS Code 0210190000 Meat of swine: Other

Bhutan HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Bolivia (Plurinational State of) HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Botswana HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Brazil HS Code

HS Code 02101900 Other

Burkina Faso HS Code

HS Code 0210190000 Meat of swine: Other

Burundi HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Cameroon HS Code

HS Code 02101900000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Canada HS Code

HS Code 0210190000 Meat of swine, nes, salted, in brine, dried or smoked

Cayman Islands HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Central African Republic HS Code

HS Code 02101900 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine : Autres

Chad HS Code

HS Code 02101900 Viandes de porcins, salées ou en saumure, séchées ou fumées (à l'excl. des jambons, épaules et leurs morceaux, non-désossés, ainsi que des poitrines [entrelardés] et leurs morceaux)

Chile HS Code

HS Code 02101900 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Colombia HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Comoros HS Code

Congo HS Code

HS Code 02101900 Viandes et abats comestibles, salés ou en saumure, séchés ou fumés; farines et poudres, comestibles, de viandes ou d'abats: Viandes de l'espèce porcine: autres

Congo, Democratic Republic of HS Code

HS Code 0210190000 Viandes de porcins, salées ou en saumure, séchées ou fumées (à l'excl. des jambons, épaules et leurs morceaux, non-désossés, ainsi que des poitrines [entrelardés] et leurs morceaux)

Costa Rica HS Code

HS Code 021019000020 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás : Contingente unilateral con Panamá (arancel preferencial 15%)

Côte d'Ivoire HS Code

HS Code 0210190000 Meat of swine: Other

Cuba HS Code

HS Code 02101900 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Djibouti HS Code

Dominican Republic HS Code

HS Code 02101900 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Las demás

Ecuador HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Egypt HS Code

HS Code 0210190000 Other meat of swine (other than Hams, shoulders and cuts thereof), salted, in brine, dried or smoked.

El Salvador HS Code

HS Code 0210190000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás

Equatorial Guinea HS Code

Eswatini HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Ethiopia HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Fiji HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Gabon HS Code

HS Code 02101900 Viandes & abats de porc,sales sec.fumes/en saum.autres que du 021011 & 12

Gambia HS Code

HS Code 0210190000 Meat of swine: Other

Ghana HS Code

HS Code 0210190000 Meat of swine: Other

Guatemala HS Code

HS Code 0210190000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás

Guinea HS Code

HS Code 0210190000 Meat of swine: Other

Guinea-Bissau HS Code

HS Code 0210190000 Meat of swine: Other

Haiti HS Code

Honduras HS Code

HS Code 021019000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Las demás

Hong Kong, China Special Administrative Region HS Code

HS Code 02101900 MEAT OF SWINE, NESOI, SALTED, IN BRINE, DRIED OR SMOKED

India HS Code

HS Code 02101900 OTHR MEAT OF SWINE,SLTD,IN BRINE,DRD/SMKD

Iran (Islamic Republic of) HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Israel HS Code

HS Code 02101900 Meat of swine: Other

Japan HS Code

HS Code 021019000 Meat and edible meat offal (salted, in brine, dried or smoked) and edible flours and meals of meat or meat offal > -- Other

Jordan HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Kenya HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Korea, Republic of HS Code

HS Code 0210190000 Other

Kuwait HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Lebanon HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Lesotho HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Liberia HS Code

HS Code 0210190000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Libya HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Macao, China Special Administrative Region HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked, nesoi

Madagascar HS Code

Malawi HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Maldives HS Code

HS Code 0210190010 Liver of pigs (dried, salted, smoked, in brine)

Mali HS Code

HS Code 0210190000 Meat of swine: Other

Mauritius HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Mongolia HS Code

HS Code 02101900 Meat of swine: Other

Morocco HS Code

Mozambique HS Code

HS Code 02101900 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Outras

Namibia HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Nauru HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Nepal HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

New Zealand HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Nicaragua HS Code

HS Code 021019000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás

Niger HS Code

HS Code 0210190000 Meat of swine: Other

Nigeria HS Code

HS Code 0210190000 Meat of swine: Other

Norway HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Oman HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Pakistan HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Palestine, State of HS Code

HS Code 02101900 Meat of swine: Other

Paraguay HS Code

HS Code 02101900 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Peru HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Qatar HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Rwanda HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Saint Pierre and Miquelon HS Code

Sao Tome and Principe HS Code

HS Code 02101900 Carnes e miudezas, comestíveis, salgadas ou em salmoura, secas ou fumadas (defumadas); farinhas e pós, comestíveis, de carnes ou de miudezas: Carnes da espécie suína: Outras

Saudi Arabia HS Code

HS Code 021019000000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0210190000 Meat of swine: Other

Seychelles HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Sierra Leone HS Code

HS Code 0210190000 Meat of swine: Other

South Africa HS Code

HS Code 02101900 Other

Sri Lanka HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Sudan HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Syrian Arab Republic HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Taipei, Chinese HS Code

HS Code 02101900005 Other meat of swine, salted, in brine, dried or smoked

Tanzania, United Republic of HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Togo HS Code

HS Code 0210190000 Meat of swine: Other

Tonga HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Tuvalu HS Code

HS Code 02101900 Meat of swine: Other

Uganda HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

United Arab Emirates HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

United States of America HS Code

HS Code 02101900 Other

Uruguay HS Code

HS Code 0210190010 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás: Jamones

Vanuatu HS Code

HS Code 02101900000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Venezuela (Bolivarian Republic of) HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Yemen HS Code

HS Code 02101900 Meat of swine : Other

Zambia HS Code

HS Code 02101900 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Zimbabwe HS Code

HS Code 02101900 Meat and edible meat offal, salted, in brine, dried or smoked;edible flours and meals of meat or meat offal: meat of swine: other

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Frequently Asked Questions

What is HS code 02101900?

HS code 02101900 is an 8-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 02101900 the same in every country?

Which countries use HS code 02101900?