Uganda Import Data for Other Cured Pork Under HS Code 02101900
HS Code 02101900 is officially defined as Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in Uganda. Uganda classifies these goods under the EAC Common External Tariff (EAC CET), which extends the 6-digit HS to 8 digits. Explore Uganda import shipment records for Other Cured Pork classified under HS Code 02101900.
Latest Uganda Import Trade Records For Other Cured Pork Under HS Code 02101900
As of 2026-08-26, companies recorded in Uganda import shipments of Other Cured Pork (HS Code 02101900). In 2020, Uganda's total import value for the parent 6-digit category 021019 was US$ 596,947. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-26
Top Import Products Related to HS Code 02101900 (Other Cured Pork) in Uganda
Based on Uganda import trade data, top import products related to HS Code 02101900 in Uganda are:
Aggregated Uganda import data for 2020.