Haiti Import Data for Other Cured Pork Under HS Code 02101900
HS Code 02101900 is officially defined as Viandes de porcins, salées ou en saumure, séchées ou fumées (à l'excl. des jambons, épaules et leurs morceaux, non-désossés, ainsi que des poitrines [entrelardés] et leurs morceaux) in Haiti. Explore Haiti import shipment records for Other Cured Pork classified under HS Code 02101900.
Latest Haiti Import Trade Records For Other Cured Pork Under HS Code 02101900
As of 2026-08-27, companies recorded in Haiti import shipments of Other Cured Pork (HS Code 02101900). In 2020, Haiti's total import value for the parent 6-digit category 021019 was US$ 278,214. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-27
Top Import Products Related to HS Code 02101900 (Other Cured Pork) in Haiti
Based on Haiti import trade data, top import products related to HS Code 02101900 in Haiti are:
Aggregated Haiti import data for 2020.