New Zealand Import Data for Other Cured Pork Under HS Code 02101900
HS Code 02101900 is officially defined as Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) in New Zealand. New Zealand classifies these goods under the Working Tariff Document of New Zealand (HS-NZ), which extends the 6-digit HS to 11 digits. Explore New Zealand import shipment records for Other Cured Pork classified under HS Code 02101900.
Latest New Zealand Import Trade Records For Other Cured Pork Under HS Code 02101900
As of 2026-09-24, companies recorded in New Zealand import shipments of Other Cured Pork (HS Code 02101900). In 2025, New Zealand's total import value for the parent 6-digit category 021019 was US$ 9,184,670. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-24
Top Import Products Related to HS Code 02101900 (Other Cured Pork) in New Zealand
Based on New Zealand import trade data, top import products related to HS Code 02101900 in New Zealand are:
Aggregated New Zealand import data for 2025.