France HS CodeHS Code 0209900000: Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in France
What is HS Code 0209900000 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 0209900000 is classified as Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209900000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Unrendered Poultry Fat on TradeInt global trade data platformClassification Path of HS Code 0209900000 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 0209900000 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0209
Top France import Product Under HS Code 0209
1 020910: Of pigs $24.6M2 020990: Other $399.9KFigures shown for 2025.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0209
1 020910: Of pigs $33.6M2 020990: Other $3.0MFigures shown for 2025.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Unrendered Poultry Fat (0209900000)
HS Code 020910
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 0209900000 in France?
HS code 0209900000 covers Poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0209900000 the same across all countries?
What system does France use to classify HS code 0209900000?
Where can I officially look up HS code 0209900000 in France?