France HS Code

HS Code 020910: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs in France

Q: Is HS code 020910 the same across all countries?

Yes — up to the 6-digit level, HS code 020910 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. France extends it under CN / TARIC.

Q: What system does France use to classify HS code 020910?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020910 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020910 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 020910 is the WCO Harmonized System subheading for Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 020910 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 020910 in France

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 020910

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs

HS Code 0209109000

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

HS Code 0209101900

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked

HS Code 0209101100

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 020910 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 020910 means. Now see 2026 latest real trade activity for Unrendered Pork Fat in France.

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Top Trading Product of HS Code 0209

Top France import Product Under HS Code 0209

1 020910: Of pigs $24.6M 2 020990: Other $399.9K

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 0209

1 020910: Of pigs $33.6M 2 020990: Other $3.0M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Unrendered Pork Fat (020910)

HS Code 0209101100

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

HS Code 0209101900

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked

HS Code 0209109000

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

Frequently Asked Questions

What is HS code 020910 in France?

HS code 020910 covers Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Of pigs in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 020910 the same across all countries?

What system does France use to classify HS code 020910?

Where can I officially look up HS code 020910 in France?