France HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in France
What is HS Code 020110 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 020110 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0201
Top France import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $983.5M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $364.2M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $238.7MFigures shown for 2024.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0201
1 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $625.2M2 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $306.6M3 020130: Meat of bovine animals, fresh or chilled : Boneless $297.9MFigures shown for 2024.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Fresh Beef Carcasses (020110)
HS Code 0201100021
Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Of bison
HS Code 0201100029
Carcases or half-carcases of bovine animals, fresh or chilled : High quality beef and veal Other
HS Code 0201100092
Carcases or half-carcases of bovine animals, fresh or chilled : Other : Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Of bison
HS Code 0201100094
Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
HS Code 0201100097
Carcases or half-carcases of bovine animals, fresh or chilled : Other : Of bison
HS Code 0201100098
Carcases or half-carcases of bovine animals, fresh or chilled : Other Other Carcases of a weight of 180|kg or more but not exceeding 300|kg and half-carcases, of a weight of 90|kg or more but not exceeding 150|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour Other
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
Frequently Asked Questions
What is HS code 020110 in France?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020110 the same across all countries?
What system does France use to classify HS code 020110?
Where can I officially look up HS code 020110 in France?