France HS Code

HS Code 0209101100: Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine in France

Q: Is HS code 0209101100 the same across all countries?

Only the first 6 digits of HS code 0209101100 are internationally harmonized. The remaining digits are added by France under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does France use to classify HS code 0209101100?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0209101100 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0209101100 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 0209101100 is classified as Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0209101100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0209: Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Unrendered Pork Fat on TradeInt global trade data platform

Classification Path of HS Code 0209101100 in France

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0209

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

HS Code 0209101100

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 0209101100 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 0209101100 means. Now see 2026 latest real trade activity for Unrendered Pork Fat in France.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0209

Top France import Product Under HS Code 0209

1 020910: Of pigs $24.6M 2 020990: Other $399.9K

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 0209

1 020910: Of pigs $33.6M 2 020990: Other $3.0M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Unrendered Pork Fat (0209101100)

HS Code 0209101900

Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, dried or smoked

HS Code 0209109000

Pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked (excl. subcutaneous)

HS Code 020990

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

0209101100 in Other Countries

See how 0209101100 (Unrendered Pork Fat) is classified across other countries, each with its own national code and local description.

Compare 0209101100 across countries

Frequently Asked Questions

What is HS code 0209101100 in France?

HS code 0209101100 covers Subcutaneous pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted or in brine in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0209 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0209101100 the same across all countries?

What system does France use to classify HS code 0209101100?

Where can I officially look up HS code 0209101100 in France?