France HS Code

HS Code 0203111000: Fresh or chilled domestic swine carcases and half-carcases in France

Q: Is HS code 0203111000 the same across all countries?

Only the first 6 digits of HS code 0203111000 are internationally harmonized. The remaining digits are added by France under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does France use to classify HS code 0203111000?

France classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclature Combinée), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0203111000 in France?

The official source is https://www.douane.gouv.fr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0203111000 in France

Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 0203111000 is classified as Fresh or chilled domestic swine carcases and half-carcases. France's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0203111000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest France import export trade data and shipment records for HS Code Fresh Pork Carcasses on TradeInt global trade data platform

Classification Path of HS Code 0203111000 in France

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 0203111000

Fresh or chilled domestic swine carcases and half-carcases

France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In France, HS 0203111000 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclature Combinée

Digits 10

Official source https://www.douane.gouv.fr/

You know what 0203111000 means. Now see 2026 latest real trade activity for Fresh Pork Carcasses in France.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0203

Top France import Product Under HS Code 0203

1 020319: Fresh or chilled : Other $643.6M 2 020329: Frozen : Other $196.1M 3 020312: Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $99.1M

Figures shown for 2025.

For more 2026 recent data, search for France import trade records

Top France export Product Under HS Code 0203

1 020329: Frozen : Other $415.0M 2 020319: Fresh or chilled : Other $339.5M 3 020311: Fresh or chilled : Carcases and halfcarcases $174.0M

Figures shown for 2025.

For more 2026 recent data, search for France export trade records

Related HS Code to France Fresh Pork Carcasses (0203111000)

HS Code 0203119000

Fresh or chilled non-domestic swine carcases and half-carcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

0203111000 in Other Countries

See how 0203111000 (Fresh Pork Carcasses) is classified across other countries, each with its own national code and local description.

Compare 0203111000 across countries

Frequently Asked Questions

What is HS code 0203111000 in France?

HS code 0203111000 covers Fresh or chilled domestic swine carcases and half-carcases in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0203111000 the same across all countries?

What system does France use to classify HS code 0203111000?

Where can I officially look up HS code 0203111000 in France?