France HS CodeHS Code 020321: Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in France
What is HS Code 020321 in France
Under France's Combined Nomenclature / TARIC (Nomenclature Combinée), HS Code 020321 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases. This is the most detailed internationally standardized level; France extends classifications to 10 digits under its national tariff system. 020321 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest France import export trade data and shipment records for HS Code Frozen Pork Carcasses on TradeInt global trade data platformClassification Path of HS Code 020321 in France
France Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In France, HS 020321 is classified under the Combined Nomenclature / TARIC (Nomenclature Combinée) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclature Combinée
Digits 10
Official source https://www.douane.gouv.fr/
Top Trading Product of HS Code 0203
Top France import Product Under HS Code 0203
1 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $641.6M2 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $193.9M3 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in $113.6MFigures shown for 2024.
For more 2026 recent data, search for France import trade recordsTop France export Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $425.6M2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $385.9M3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $194.7MFigures shown for 2024.
For more 2026 recent data, search for France export trade recordsRelated HS Code to France Frozen Pork Carcasses (020321)
HS Code 0203211000
Frozen domestic swine carcases and half-carcases
HS Code 0203219000
Frozen non-domestic swine carcases and half-carcases
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 020321 in France?
HS code 020321 covers Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases in France. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 020321 the same across all countries?
What system does France use to classify HS code 020321?
Where can I officially look up HS code 020321 in France?