Ecuador HS Code

HS Code 160300: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates in Ecuador

Q: Is HS code 160300 the same across all countries?

Yes — up to the 6-digit level, HS code 160300 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 160300?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160300 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160300 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 160300 is the WCO Harmonized System subheading for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 160300 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Meat and Fish Extracts on TradeInt global trade data platform

Classification Path of HS Code 160300 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS Code 160300

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

HS Code 1603000000

Extractos y jugos de carne pescado o de crustáceos moluscos o demás invertebrados acuáticos.

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 160300 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Related HS Code to Ecuador Meat and Fish Extracts (160300)

HS Code 1603000000

Extractos y jugos de carne pescado o de crustáceos moluscos o demás invertebrados acuáticos.

HS Code 160100

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

Frequently Asked Questions

What is HS code 160300 in Ecuador?

HS code 160300 covers Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates in Ecuador. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1603 of the Harmonized System, and is classified under NANDINA.

Is HS code 160300 the same across all countries?

What system does Ecuador use to classify HS code 160300?

Where can I officially look up HS code 160300 in Ecuador?