HS Code 160220: Other prepared or preserved meat, meat offal or blood : Of liver of any animal in Ecuador
What is HS Code 160220 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 160220 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of liver of any animal. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 160220 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
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Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 160220 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.