Ecuador HS Code

HS Code 160231: Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys in Ecuador

What is HS Code 160231 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 160231 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 160231 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.