Ecuador HS Code

HS Code 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Ecuador

Q: Is HS code 160100 the same across all countries?

Yes — up to the 6-digit level, HS code 160100 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Ecuador extends it under NANDINA.

Q: What system does Ecuador use to classify HS code 160100?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160100 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160100 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 160100 is the WCO Harmonized System subheading for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 160100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1601: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Sausages and Similar Products on TradeInt global trade data platform

Classification Path of HS Code 160100 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 160100

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

HS Code 1601000000

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos.

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 160100 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 160100 means. Now see 2026 latest real trade activity for Sausages and Similar Products in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1601

Top Ecuador import Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $1.2M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 1601

1 160100: Sausages and similar products, of meat, meat offal or blood; food preparations based on these products $200

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Sausages and Similar Products (160100)

HS Code 1601000000

Embutidos y productos similares de carne despojos o sangre; preparaciones alimenticias a base de estos productos.

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

Frequently Asked Questions

What is HS code 160100 in Ecuador?

HS code 160100 covers Sausages and similar products, of meat, meat offal or blood; food preparations based on these products in Ecuador. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1601 of the Harmonized System, and is classified under NANDINA.

Is HS code 160100 the same across all countries?

What system does Ecuador use to classify HS code 160100?

Where can I officially look up HS code 160100 in Ecuador?