Ecuador HS Code

HS Code 1602410000: Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Jamones y trozos de jamón in Ecuador

Q: Is HS code 1602410000 the same across all countries?

Only the first 6 digits of HS code 1602410000 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 1602410000?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1602410000 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1602410000 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 1602410000 is classified as Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Jamones y trozos de jamón. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602410000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Prepared Pork Hams on TradeInt global trade data platform

Classification Path of HS Code 1602410000 in Ecuador

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 1602410000

Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Jamones y trozos de jamón

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 1602410000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

You know what 1602410000 means. Now see 2026 latest real trade activity for Prepared Pork Hams in Ecuador.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Ecuador import Product Under HS Code 1602

1 160250: Of bovine animals $8.1M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $3.0M 3 160241: Of swine : Hams and cuts thereof $1.7M

Figures shown for 2025.

For more 2026 recent data, search for Ecuador import trade records

Top Ecuador export Product Under HS Code 1602

1 160290: Other, including preparations of blood of any animal $200

Figures shown for 2025.

For more 2026 recent data, search for Ecuador export trade records

Related HS Code to Ecuador Prepared Pork Hams (1602410000)

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

HS Code 160290

Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal

HS Code 160100

1602410000 in Other Countries

See how 1602410000 (Prepared Pork Hams) is classified across other countries, each with its own national code and local description.

Compare 1602410000 across countries

Frequently Asked Questions

What is HS code 1602410000 in Ecuador?

HS code 1602410000 covers Las demás preparaciones y conservas de carne despojos o sangre: De la especie porcina: Jamones y trozos de jamón in Ecuador. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under NANDINA.

Is HS code 1602410000 the same across all countries?

What system does Ecuador use to classify HS code 1602410000?

Where can I officially look up HS code 1602410000 in Ecuador?