Ecuador HS Code

HS Code 0201200000: Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar in Ecuador

Q: Is HS code 0201200000 the same across all countries?

Only the first 6 digits of HS code 0201200000 are internationally harmonized. The remaining digits are added by Ecuador under NANDINA and are not directly comparable to other countries' codes.

Q: What system does Ecuador use to classify HS code 0201200000?

Ecuador classifies products under the Nomenclatura Andina (NANDINA; locally Arancel del Ecuador (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0201200000 in Ecuador?

The official source is https://www.aduana.gob.ec/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0201200000 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 0201200000 is classified as Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar. Ecuador's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0201200000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 0201200000 in Ecuador

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0201

Meat of bovine animals, fresh or chilled

HS Code 0201200000

Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 0201200000 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel del Ecuador (NANDINA)

Digits 10

Official source https://www.aduana.gob.ec/

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Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0201

Top Ecuador import Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $561.0K

Figures shown for 2024.

For more 2026 recent data, search for Ecuador import trade records

Related HS Code to Ecuador Fresh Bone-In Beef Cuts (0201200000)

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

0201200000 in Other Countries

See how 0201200000 (Fresh Bone-In Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 0201200000 across countries

Frequently Asked Questions

What is HS code 0201200000 in Ecuador?

HS code 0201200000 covers Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under NANDINA.

Is HS code 0201200000 the same across all countries?

What system does Ecuador use to classify HS code 0201200000?

Where can I officially look up HS code 0201200000 in Ecuador?