Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Ecuador flag Ecuador HS Code

HS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Ecuador

What is HS Code 020110 in Ecuador

Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.

Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020110 in Ecuador

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0201
Meat of bovine animals, fresh or chilled
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 0201100000
Carne de animales de la especie bovina fresca o refrigerada: En canales o medias canales

Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)

In Ecuador, HS 020110 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
You know what 020110 means. Now see 2026 latest real trade activity for Fresh Beef Carcasses in Ecuador.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Ecuador Import DataSearch 2026 Latest Ecuador Export Data

Top Trading Product of HS Code 0201

Top Ecuador import Product Under HS Code 0201

1 020130: Meat of bovine animals, fresh or chilled : Boneless $561.0K
Figures shown for 2024.
For more 2026 recent data, search for Ecuador import trade records

Related HS Code to Ecuador Fresh Beef Carcasses (020110)

HS Code 0201100000
Carne de animales de la especie bovina fresca o refrigerada: En canales o medias canales
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020110 in Ecuador?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under NANDINA.
Is HS code 020110 the same across all countries?
What system does Ecuador use to classify HS code 020110?
Where can I officially look up HS code 020110 in Ecuador?