Ecuador HS CodeHS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Ecuador
What is HS Code 020220 in Ecuador
Under Ecuador's Nomenclatura Andina (Arancel del Ecuador (NANDINA)), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Ecuador extends classifications to 10 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Ecuador import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020220 in Ecuador
Ecuador Tariff Classification: Nomenclatura Andina (NANDINA)
In Ecuador, HS 020220 is classified under the Nomenclatura Andina (Arancel del Ecuador (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel del Ecuador (NANDINA)
Digits 10
Official source https://www.aduana.gob.ec/
Top Trading Product of HS Code 0202
Top Ecuador import Product Under HS Code 0202
1 020230: Meat of bovine animals, frozen : Boneless $8.2M2 020220: Meat of bovine animals, frozen : Other cuts with bone in $436.0KFigures shown for 2024.
For more 2026 recent data, search for Ecuador import trade recordsRelated HS Code to Ecuador Frozen Bone-In Beef Cuts (020220)
HS Code 0202200000
Carne de animales de la especie bovina congelada: Los demás cortes (trozos) sin deshuesar
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020220 in Ecuador?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Ecuador. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under NANDINA.
Is HS code 020220 the same across all countries?
What system does Ecuador use to classify HS code 020220?
Where can I officially look up HS code 020220 in Ecuador?