HS Code 0201200000: Fresh Bone-In Beef Cuts

Q: Is HS code 0201200000 the same in every country?

Up to 6 digits (020120) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0201200000?

0201200000 is listed across 34 countries' HS schedules in the table above, each with its national code and local description.

HS code 0201200000 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

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HS Code 0201200000 Description by Country

0201200000 is listed across 34 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Benin HS Code

HS Code 0201200000 Other cuts with bone in

Bolivia (Plurinational State of) HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Brunei Darussalam HS Code

HS Code 0201200000 Other cuts with bone in

Burkina Faso HS Code

HS Code 0201200000 Other cuts with bone in

Cameroon HS Code

HS Code 02012000000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Colombia HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Congo, Democratic Republic of HS Code

HS Code 0201200000 Morceaux non-désossés, de bovins, frais ou réfrigérés (à l'excl. des carcasses et des demi-carcasses)

Costa Rica HS Code

HS Code 020120000012 "Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Bos Taurus"""" : Certificada ""Prime y Choice"" distintos del inciso 0201.20.00.00.14"

Côte d'Ivoire HS Code

HS Code 0201200000 Other cuts with bone in

Ecuador HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Egypt HS Code

HS Code 0201200000 , of bovine animals, fresh or chilled.

El Salvador HS Code

HS Code 0201200000 Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar

Gambia HS Code

HS Code 0201200000 Other cuts with bone in

Ghana HS Code

HS Code 0201200000 Other cuts with bone in

Guatemala HS Code

HS Code 0201200000 Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar

Guinea HS Code

HS Code 0201200000 Other cuts with bone in

Guinea-Bissau HS Code

HS Code 0201200000 Other cuts with bone in

Honduras HS Code

HS Code 020120000000 Carne de animales de la especie bovina, fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Lao, People's Democratic Republic HS Code

HS Code 0201200000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Liberia HS Code

HS Code 0201200000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Malaysia HS Code

HS Code 0201200000 MEAT OF BOVINE ANIMALS, FRESH OR CHILLED.OTHER CUTS WITH BONE IN

Mali HS Code

HS Code 0201200000 Other cuts with bone in

Myanmar HS Code

HS Code 0201200000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Nicaragua HS Code

HS Code 020120000011 Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : De los tipos denominados “prime” y “choise”

Niger HS Code

HS Code 0201200000 Other cuts with bone in

Nigeria HS Code

HS Code 0201200000 Other cuts with bone in

Peru HS Code

HS Code 0201200000 Carne de animales de la especie bovina fresca o refrigerada: Los demás cortes (trozos) sin deshuesar

Saudi Arabia HS Code

HS Code 020120000001 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0201200000 Other cuts with bone in

Sierra Leone HS Code

HS Code 0201200000 Other cuts with bone in

Thailand HS Code

HS Code 02012000001 Bullocks and cows

Timor-Leste HS Code

HS Code 020120000000 Carnes de animais da espécie bovina, frescas ou refrigeradas.: Outras peças não desossadas

Togo HS Code

HS Code 0201200000 Other cuts with bone in

Vanuatu HS Code

HS Code 02012000000 Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

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Frequently Asked Questions

What is HS code 0201200000?

HS code 0201200000 is an 10-digit code for Fresh Bone-In Beef Cuts, under the 6-digit subheading 020120 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0201200000 the same in every country?

Which countries use HS code 0201200000?