Dominican Republic HS Code

HS Code 18061000: Chocolate y demás preparaciones alimenticias que contengan cacao: Cacao en polvo con adición de azúcar u otro edulcorante in Dominican Republic

Q: Is HS code 18061000 the same across all countries?

Only the first 6 digits of HS code 18061000 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 18061000?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18061000 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18061000 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 18061000 is classified as Chocolate y demás preparaciones alimenticias que contengan cacao: Cacao en polvo con adición de azúcar u otro edulcorante. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18061000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 18061000 in Dominican Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1806

Chocolate and other food preparations containing cocoa

HS Code 18061000

Chocolate y demás preparaciones alimenticias que contengan cacao: Cacao en polvo con adición de azúcar u otro edulcorante

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 18061000 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 18061000 means. Now see 2026 latest real trade activity for Sweetened Cocoa Powder in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1806

Top Dominican Republic import Product Under HS Code 1806

1 180631: Other, in blocks, slabs or bars : Filled $19.6M 2 180690: Other $13.5M 3 180632: Other, in blocks, slabs or bars : Not filled $11.4M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 1806

1 180632: Other, in blocks, slabs or bars : Not filled $10.1M 2 180610: Cocoa powder, containing added sugar or other sweetening matter $1.6M 3 180690: Other $397.1K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Sweetened Cocoa Powder (18061000)

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

18061000 in Other Countries

See how 18061000 (Sweetened Cocoa Powder) is classified across other countries, each with its own national code and local description.

Compare 18061000 across countries

Frequently Asked Questions

What is HS code 18061000 in Dominican Republic?

HS code 18061000 covers Chocolate y demás preparaciones alimenticias que contengan cacao: Cacao en polvo con adición de azúcar u otro edulcorante in Dominican Republic. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under HS-DO.

Is HS code 18061000 the same across all countries?

What system does Dominican Republic use to classify HS code 18061000?

Where can I officially look up HS code 18061000 in Dominican Republic?