Dominican Republic HS Code

HS Code 180100: Cocoa beans, whole or broken, raw or roasted in Dominican Republic

Q: Is HS code 180100 the same across all countries?

Yes — up to the 6-digit level, HS code 180100 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Dominican Republic extends it under HS-DO.

Q: What system does Dominican Republic use to classify HS code 180100?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 180100 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 180100 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 180100 is the WCO Harmonized System subheading for Cocoa beans, whole or broken, raw or roasted. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 180100 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 180100 in Dominican Republic

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 180100

Cocoa beans, whole or broken, raw or roasted

HS Code 18010010

Cacao en grano, entero o partido, crudo o tostado.: Crudo

HS Code 18010020

Cacao en grano, entero o partido, crudo o tostado.: Tostado

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 180100 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 180100 means. Now see 2026 latest real trade activity for Cocoa Beans in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1801

Top Dominican Republic import Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $496.2K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $668.9M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Cocoa Beans (180100)

HS Code 18010010

Cacao en grano, entero o partido, crudo o tostado.: Crudo

HS Code 18010020

Cacao en grano, entero o partido, crudo o tostado.: Tostado

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

Frequently Asked Questions

What is HS code 180100 in Dominican Republic?

HS code 180100 covers Cocoa beans, whole or broken, raw or roasted in Dominican Republic. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under HS-DO.

Is HS code 180100 the same across all countries?

What system does Dominican Republic use to classify HS code 180100?

Where can I officially look up HS code 180100 in Dominican Republic?