Dominican Export Data for Sweetened Cocoa Powder Under HS Code 180610
HS Code 180610 is officially defined as Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican export shipment records for Sweetened Cocoa Powder classified under HS Code 180610.
Latest Dominican Export Trade Records For Sweetened Cocoa Powder Under HS Code 180610
As of 2026-09-14, companies recorded in Dominican export shipments of Sweetened Cocoa Powder (HS Code 180610). In 2025, Dominican's total export value for Sweetened Cocoa Powder was US$ 1,559,246. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-14
Top Export Products Related to HS Code 180610 (Sweetened Cocoa Powder) in Dominican
Based on Dominican export trade data, top export products related to HS Code 180610 in Dominican are:
Aggregated Dominican export data for 2025.