Dominican Republic HS CodeHS Code 180400: Cocoa butter, fat and oil in Dominican Republic
What is HS Code 180400 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 180400 is the WCO Harmonized System subheading for Cocoa butter, fat and oil. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 180400 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1804: Cocoa butter, fat and oil.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Cocoa Butter and Fat on TradeInt global trade data platformClassification Path of HS Code 180400 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 180400 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 1804
Top Dominican Republic import Product Under HS Code 1804
1 180400: Cocoa butter, fat and oil $10.7KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 1804
1 180400: Cocoa butter, fat and oil $29.8MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Cocoa Butter and Fat (180400)
HS Code 18040000
Manteca, grasa y aceite de cacao.
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180610
Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
Frequently Asked Questions
What is HS code 180400 in Dominican Republic?
HS code 180400 covers Cocoa butter, fat and oil in Dominican Republic. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1804 of the Harmonized System, and is classified under HS-DO.
Is HS code 180400 the same across all countries?
What system does Dominican Republic use to classify HS code 180400?
Where can I officially look up HS code 180400 in Dominican Republic?