Dominican Republic HS CodeHS Code 071239: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Dominican Republic
What is HS Code 071239 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 071239 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 071239 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Other Dried Mushrooms and Truffles on TradeInt global trade data platformClassification Path of HS Code 071239 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 071239 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0712
Top Dominican Republic import Product Under HS Code 0712
1 071290: Other vegetables; mixtures of vegetables $7.3M2 071220: Onions $2.4M3 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $330.9KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0712
1 071290: Other vegetables; mixtures of vegetables $3.2M2 071220: Onions $176.8K3 071239: Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other $62.1KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Other Dried Mushrooms and Truffles (071239)
HS Code 07123900
Hortalizas secas, incluidas las cortadas en trozos o en rodajas o las trituradas o pulverizadas, pero sin otra preparación: Orejas de Judas (Auricularia spp.), hongos gelatinosos (Tremella spp.) y demás hongos; trufas: Los demás
HS Code 071220
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions
HS Code 071231
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Mushrooms of the genus Agaricus
HS Code 071232
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Wood ears (Auricularia spp.)
HS Code 071233
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Jelly fungi (Tremella spp.)
HS Code 071290
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Other vegetables; mixtures of vegetables
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
Frequently Asked Questions
What is HS code 071239 in Dominican Republic?
HS code 071239 covers Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : Other in Dominican Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0712 of the Harmonized System, and is classified under HS-DO.
Is HS code 071239 the same across all countries?
What system does Dominican Republic use to classify HS code 071239?
Where can I officially look up HS code 071239 in Dominican Republic?