Dominican Republic HS CodeHS Code 070190: Potatoes, fresh or chilled : Other in Dominican Republic
What is HS Code 070190 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 070190 is the WCO Harmonized System subheading for Potatoes, fresh or chilled : Other. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 070190 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0701: Potatoes, fresh or chilled.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Potatoes (Non-Seed) on TradeInt global trade data platformClassification Path of HS Code 070190 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 070190 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0701
Top Dominican Republic import Product Under HS Code 0701
1 070190: Other $17.8M2 070110: Seed $5.8MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0701
1 070190: Other $5.8K2 070110: Seed $1.3KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Fresh Potatoes (Non-Seed) (070190)
HS Code 07019000
Papas (patatas) frescas o refrigeradas: Las demás
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
HS Code 070420
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts
HS Code 070490
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other
HS Code 070511
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)
Frequently Asked Questions
What is HS code 070190 in Dominican Republic?
HS code 070190 covers Potatoes, fresh or chilled : Other in Dominican Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0701 of the Harmonized System, and is classified under HS-DO.
Is HS code 070190 the same across all countries?
What system does Dominican Republic use to classify HS code 070190?
Where can I officially look up HS code 070190 in Dominican Republic?