HS Code 071220: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions in Dominican Republic
What is HS Code 071220 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 071220 is the WCO Harmonized System subheading for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared : Onions. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 071220 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0712: Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
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Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 071220 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.