Dominican Republic HS CodeHS Code 07089090: Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas: Las demás: Las demás in Dominican Republic
What is HS Code 07089090 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 07089090 is classified as Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas: Las demás: Las demás. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07089090 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0708: Leguminous vegetables, shelled or unshelled, fresh or chilled.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Other Fresh Legumes on TradeInt global trade data platformClassification Path of HS Code 07089090 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 07089090 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0708
Top Dominican Republic import Product Under HS Code 0708
1 070890: Other leguminous vegetables $113.0K2 070820: Beans (Vigna spp., Phaseolus spp.) $4.2KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0708
1 070820: Beans (Vigna spp., Phaseolus spp.) $1.6M2 070890: Other leguminous vegetables $17.8KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Other Fresh Legumes (07089090)
HS Code 07089010
Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas: Las demás: Guandúes o gandules (Guandules) (Cajanus cajan, Cajanus indicus
HS Code 070810
Leguminous vegetables, shelled or unshelled, fresh or chilled : Peas (Pisum sativum)
HS Code 070820
Leguminous vegetables, shelled or unshelled, fresh or chilled : Beans (Vigna spp., Phaseolus spp.)
HS Code 070110
Potatoes, fresh or chilled : Seed
HS Code 070190
Potatoes, fresh or chilled : Other
HS Code 070200
Tomatoes, fresh or chilled
HS Code 070310
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots
HS Code 070320
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic
HS Code 070390
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables
HS Code 070410
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli
Frequently Asked Questions
What is HS code 07089090 in Dominican Republic?
HS code 07089090 covers Hortalizas de vaina, aunque estén desvainadas, frescas o refrigeradas: Las demás: Las demás in Dominican Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0708 of the Harmonized System, and is classified under HS-DO.
Is HS code 07089090 the same across all countries?
What system does Dominican Republic use to classify HS code 07089090?
Where can I officially look up HS code 07089090 in Dominican Republic?