Dominican Republic HS Code

HS Code 070410: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli in Dominican Republic

Q: Is HS code 070410 the same across all countries?

Yes — up to the 6-digit level, HS code 070410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Dominican Republic extends it under HS-DO.

Q: What system does Dominican Republic use to classify HS code 070410?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 070410 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 070410 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 070410 is the WCO Harmonized System subheading for Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 070410 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Cauliflower and Broccoli on TradeInt global trade data platform

Classification Path of HS Code 070410 in Dominican Republic

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

HS Code 070410

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli

HS Code 07041000

Coles, incluidos los repollos, coliflores, coles rizadas, colinabos y productos comestibles similares del género Brassica, frescos o refrigerados: Coliflores y brócolis

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 070410 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 070410 means. Now see 2026 latest real trade activity for Fresh Cauliflower and Broccoli in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0704

Top Dominican Republic import Product Under HS Code 0704

1 070410: Cauliflowers and headed broccoli $1.0M 2 070490: Other $153.4K 3 070420: Brussels sprouts $54.1K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0704

1 070410: Cauliflowers and headed broccoli $20.8K 2 070490: Other $16.7K 3 070420: Brussels sprouts $2.0K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Fresh Cauliflower and Broccoli (070410)

HS Code 07041000

Coles, incluidos los repollos, coliflores, coles rizadas, colinabos y productos comestibles similares del género Brassica, frescos o refrigerados: Coliflores y brócolis

HS Code 070420

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts

HS Code 070490

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070390

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Leeks and other alliaceous vegetables

HS Code 070511

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled : Lettuce : Cabbage lettuce (head lettuce)

Frequently Asked Questions

What is HS code 070410 in Dominican Republic?

HS code 070410 covers Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli in Dominican Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0704 of the Harmonized System, and is classified under HS-DO.

Is HS code 070410 the same across all countries?

What system does Dominican Republic use to classify HS code 070410?

Where can I officially look up HS code 070410 in Dominican Republic?