Dominican Republic HS Code

HS Code 07039010: Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Puerros y demás hortalizas aliaceas: Puerros in Dominican Republic

Q: Is HS code 07039010 the same across all countries?

Only the first 6 digits of HS code 07039010 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 07039010?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 07039010 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 07039010 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 07039010 is classified as Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Puerros y demás hortalizas aliaceas: Puerros. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 07039010 belongs to Section II: Vegetable products, Chapter 07: Edible vegetables and certain roots and tubers, Heading 0703: Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Leeks and Other Alliums on TradeInt global trade data platform

Classification Path of HS Code 07039010 in Dominican Republic

Section II

Chapters (06-14) Vegetable products

Chapter 07

Edible vegetables and certain roots and tubers

HS Code 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

HS Code 07039010

Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Puerros y demás hortalizas aliaceas: Puerros

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 07039010 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 07039010 means. Now see 2026 latest real trade activity for Fresh Leeks and Other Alliums in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Dominican Republic Import Data Search 2026 Latest Dominican Republic Export Data

Top Trading Product of HS Code 0703

Top Dominican Republic import Product Under HS Code 0703

1 070310: Onions and shallots $19.2M 2 070320: Garlic $18.9M 3 070390: Leeks and other alliaceous vegetables $91.3K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0703

1 070390: Leeks and other alliaceous vegetables $798.4K 2 070310: Onions and shallots $73.5K 3 070320: Garlic $5.7K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Fresh Leeks and Other Alliums (07039010)

HS Code 07039020

Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Puerros y demás hortalizas aliaceas: Cebollines

HS Code 07039090

Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Puerros y demás hortalizas aliaceas: Las demás

HS Code 070310

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Onions and shallots

HS Code 070320

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled : Garlic

HS Code 070110

Potatoes, fresh or chilled : Seed

HS Code 070190

Potatoes, fresh or chilled : Other

HS Code 070200

Tomatoes, fresh or chilled

HS Code 070410

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Cauliflowers and headed broccoli

HS Code 070420

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Brussels sprouts

HS Code 070490

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled : Other

07039010 in Other Countries

See how 07039010 (Fresh Leeks and Other Alliums) is classified across other countries, each with its own national code and local description.

Compare 07039010 across countries

Frequently Asked Questions

What is HS code 07039010 in Dominican Republic?

HS code 07039010 covers Cebollas, chalotes, ajos, puerros y demás hortalizas aliáceas, frescos o refrigerados: Puerros y demás hortalizas aliaceas: Puerros in Dominican Republic. It sits in Chapter 07 (Edible vegetables and certain roots and tubers), Heading 0703 of the Harmonized System, and is classified under HS-DO.

Is HS code 07039010 the same across all countries?

What system does Dominican Republic use to classify HS code 07039010?

Where can I officially look up HS code 07039010 in Dominican Republic?