Dominican Republic HS CodeHS Code 020442: Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in in Dominican Republic
What is HS Code 020442 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 020442 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 020442 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Frozen Bone-In Lamb and Mutton Cuts on TradeInt global trade data platformClassification Path of HS Code 020442 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 020442 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0204
Top Dominican Republic import Product Under HS Code 0204
1 020430: Carcases and halfcarcases of lamb, frozen $3.1M2 020410: Carcases and halfcarcases of lamb, fresh or chilled $493.8K3 020442: Other meat of sheep, frozen : Other cuts with bone in $349.9KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0204
1 020430: Carcases and halfcarcases of lamb, frozen $8.7KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Frozen Bone-In Lamb and Mutton Cuts (020442)
HS Code 02044200
Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Las demás carnes de animales de la especie ovina, congeladas: Los demás cortes (trozos) sin deshuesar
HS Code 020410
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled
HS Code 020421
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases
HS Code 020422
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in
HS Code 020423
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless
HS Code 020430
Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen
HS Code 020441
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases
HS Code 020443
Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless
HS Code 020450
Meat of sheep or goats, fresh, chilled or frozen : Meat of goats
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020442 in Dominican Republic?
HS code 020442 covers Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-DO.
Is HS code 020442 the same across all countries?
What system does Dominican Republic use to classify HS code 020442?
Where can I officially look up HS code 020442 in Dominican Republic?