Dominican Import Data for Frozen Bone-In Lamb and Mutton Cuts Under HS Code 02044200
HS Code 02044200 is officially defined as Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Las demás carnes de animales de la especie ovina, congeladas: Los demás cortes (trozos) sin deshuesar in Dominican. Dominican classifies these goods under the Arancel de Aduanas de la República Dominicana (HS-DO), which extends the 6-digit HS to 8 digits. Explore Dominican import shipment records for Frozen Bone-In Lamb and Mutton Cuts classified under HS Code 02044200.
Latest Dominican Import Trade Records For Frozen Bone-In Lamb and Mutton Cuts Under HS Code 02044200
As of 2026-09-03, companies recorded in Dominican import shipments of Frozen Bone-In Lamb and Mutton Cuts (HS Code 02044200). In 2024, Dominican's total import value for the parent 6-digit category 020442 was US$ 853,767. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-09-03
Top Import Products Related to HS Code 02044200 (Frozen Bone-In Lamb and Mutton Cuts) in Dominican
Based on Dominican import trade data, top import products related to HS Code 02044200 in Dominican are:
Aggregated Dominican import data for 2024.