Dominican Republic HS Code

HS Code 020410: Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Dominican Republic

Q: Is HS code 020410 the same across all countries?

Yes — up to the 6-digit level, HS code 020410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Dominican Republic extends it under HS-DO.

Q: What system does Dominican Republic use to classify HS code 020410?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020410 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020410 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 020410 is the WCO Harmonized System subheading for Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 020410 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0204: Meat of sheep or goats, fresh, chilled or frozen.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Lamb Carcasses on TradeInt global trade data platform

Classification Path of HS Code 020410 in Dominican Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0204

Meat of sheep or goats, fresh, chilled or frozen

HS Code 020410

Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled

HS Code 02041000

Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Canales o medias canales de cordero, frescas o refrigerada

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 020410 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 020410 means. Now see 2026 latest real trade activity for Fresh Lamb Carcasses in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0204

Top Dominican Republic import Product Under HS Code 0204

1 020430: Carcases and halfcarcases of lamb, frozen $3.1M 2 020410: Carcases and halfcarcases of lamb, fresh or chilled $493.8K 3 020442: Other meat of sheep, frozen : Other cuts with bone in $349.9K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0204

1 020430: Carcases and halfcarcases of lamb, frozen $8.7K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Fresh Lamb Carcasses (020410)

HS Code 02041000

Carne de animales de las especies ovina o caprina, fresca, refrigerada o congelada: Canales o medias canales de cordero, frescas o refrigerada

HS Code 020421

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Carcases and halfcarcases

HS Code 020422

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Other cuts with bone in

HS Code 020423

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, fresh or chilled : Boneless

HS Code 020430

Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, frozen

HS Code 020441

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Carcases and halfcarcases

HS Code 020442

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Other cuts with bone in

HS Code 020443

Meat of sheep or goats, fresh, chilled or frozen : Other meat of sheep, frozen : Boneless

HS Code 020450

Meat of sheep or goats, fresh, chilled or frozen : Meat of goats

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020410 in Dominican Republic?

HS code 020410 covers Meat of sheep or goats, fresh, chilled or frozen : Carcases and halfcarcases of lamb, fresh or chilled in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0204 of the Harmonized System, and is classified under HS-DO.

Is HS code 020410 the same across all countries?

What system does Dominican Republic use to classify HS code 020410?

Where can I officially look up HS code 020410 in Dominican Republic?