Dominican Republic HS Code

HS Code 02023090: Carne de animales de la especie bovina, congelada: Deshuesada: Las demás in Dominican Republic

Q: Is HS code 02023090 the same across all countries?

Only the first 6 digits of HS code 02023090 are internationally harmonized. The remaining digits are added by Dominican Republic under HS-DO and are not directly comparable to other countries' codes.

Q: What system does Dominican Republic use to classify HS code 02023090?

Dominican Republic classifies products under the Arancel de Aduanas de la República Dominicana (HS-DO; locally Arancel de Aduanas), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02023090 in Dominican Republic?

The official source is https://www.aduanas.gob.do/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02023090 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 02023090 is classified as Carne de animales de la especie bovina, congelada: Deshuesada: Las demás. Dominican Republic's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02023090 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Frozen Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 02023090 in Dominican Republic

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 02023090

Carne de animales de la especie bovina, congelada: Deshuesada: Las demás

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 02023090 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)

Local name Arancel de Aduanas

Digits 8

Official source https://www.aduanas.gob.do/

You know what 02023090 means. Now see 2026 latest real trade activity for Frozen Boneless Beef Cuts in Dominican Republic.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Dominican Republic Import Data Search 2026 Latest Dominican Republic Export Data

Top Trading Product of HS Code 0202

Top Dominican Republic import Product Under HS Code 0202

1 020230: Boneless $123.8M 2 020220: Other cuts with bone in $8.3M

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0202

1 020230: Boneless $12.9M 2 020220: Other cuts with bone in $6.7K

Figures shown for 2025.

For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Frozen Boneless Beef Cuts (02023090)

HS Code 02023010

Carne de animales de la especie bovina, congelada: Deshuesada: En trozos irregulares («trimming»)

HS Code 02023020

Carne de animales de la especie bovina, congelada: Deshuesada: Cortes finos y selectos

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

02023090 in Other Countries

See how 02023090 (Frozen Boneless Beef Cuts) is classified across other countries, each with its own national code and local description.

Compare 02023090 across countries

Frequently Asked Questions

What is HS code 02023090 in Dominican Republic?

HS code 02023090 covers Carne de animales de la especie bovina, congelada: Deshuesada: Las demás in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under HS-DO.

Is HS code 02023090 the same across all countries?

What system does Dominican Republic use to classify HS code 02023090?

Where can I officially look up HS code 02023090 in Dominican Republic?