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Dominican Republic flag Dominican Republic HS Code

HS Code 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Dominican Republic

What is HS Code 020312 in Dominican Republic

Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 020312 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 020312 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 020312 in Dominican Republic

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0203
Meat of swine, fresh, chilled or frozen
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 02031200
Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Piernas, paletas y sus trozos, sin deshuesar

Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)

In Dominican Republic, HS 020312 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
You know what 020312 means. Now see 2026 latest real trade activity for Fresh Bone-In Pork Hams and Shoulders in Dominican Republic.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Dominican Republic Import DataSearch 2026 Latest Dominican Republic Export Data

Top Trading Product of HS Code 0203

Top Dominican Republic import Product Under HS Code 0203

1 020329: Frozen : Other $210.0M2 020322: Frozen : Hams, shoulders and cuts thereof, with bone in $81.3M3 020321: Frozen : Carcases and halfcarcases $3.8M
Figures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade records

Top Dominican Republic export Product Under HS Code 0203

1 020329: Frozen : Other $6.5K
Figures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade records

Related HS Code to Dominican Republic Fresh Bone-In Pork Hams and Shoulders (020312)

HS Code 02031200
Carne de animales de la especie porcina, fresca, refrigerada o congelada: Fresca o refrigerada: Piernas, paletas y sus trozos, sin deshuesar
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020312 in Dominican Republic?
HS code 020312 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under HS-DO.
Is HS code 020312 the same across all countries?
What system does Dominican Republic use to classify HS code 020312?
Where can I officially look up HS code 020312 in Dominican Republic?