Dominican Republic HS CodeHS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Dominican Republic
What is HS Code 020220 in Dominican Republic
Under Dominican Republic's Arancel de Aduanas de la República Dominicana (Arancel de Aduanas), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Dominican Republic extends classifications to 8 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.
Explore more 2026 Latest Dominican Republic import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020220 in Dominican Republic
Dominican Republic Tariff Classification: Arancel de Aduanas de la República Dominicana (HS-DO)
In Dominican Republic, HS 020220 is classified under the Arancel de Aduanas de la República Dominicana (Arancel de Aduanas) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel de Aduanas de la República Dominicana (HS-DO)
Local name Arancel de Aduanas
Digits 8
Official source https://www.aduanas.gob.do/
Top Trading Product of HS Code 0202
Top Dominican Republic import Product Under HS Code 0202
1 020230: Boneless $123.8M2 020220: Other cuts with bone in $8.3MFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic import trade recordsTop Dominican Republic export Product Under HS Code 0202
1 020230: Boneless $12.9M2 020220: Other cuts with bone in $6.7KFigures shown for 2025.
For more 2026 recent data, search for Dominican Republic export trade recordsRelated HS Code to Dominican Republic Frozen Bone-In Beef Cuts (020220)
HS Code 02022010
Carne de animales de la especie bovina, congelada: Los demás cortes (trozos) sin deshuesar: Cortes finos y selectos
HS Code 02022090
Carne de animales de la especie bovina, congelada: Los demás cortes (trozos) sin deshuesar: Los demás
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 020220 in Dominican Republic?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Dominican Republic. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under HS-DO.
Is HS code 020220 the same across all countries?
What system does Dominican Republic use to classify HS code 020220?
Where can I officially look up HS code 020220 in Dominican Republic?