Congo, Democratic Republic of HS CodeHS Code 1905200000: Pain d'épices, même additionné de cacao in Congo, Democratic Republic of
What is HS Code 1905200000 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 1905200000 is classified as Pain d'épices, même additionné de cacao. Congo, Democratic Republic of's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 1905200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1905: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Gingerbread Cookies on TradeInt global trade data platformClassification Path of HS Code 1905200000 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 1905200000 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 1905
Top Congo, Democratic Republic of import Product Under HS Code 1905
1 190531: Sweet biscuits $6.8M2 190532: Waffles and wafers $853.9K3 190540: Rusks, toasted bread and similar toasted products $703.2KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsTop Congo, Democratic Republic of export Product Under HS Code 1905
1 190590: Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products) $1.1K2 190540: Rusks, toasted bread and similar toasted products $110Figures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of export trade recordsRelated HS Code to Congo, Democratic Republic of Gingerbread Cookies (1905200000)
HS Code 190510
Crispbread
HS Code 190531
Sweet biscuits
HS Code 190532
Waffles and wafers
HS Code 190540
Rusks, toasted bread and similar toasted products
HS Code 190590
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers with water content of <= 10%, rusks, toasted bread and similar toasted products)
HS Code 190110
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
HS Code 190120
Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes
HS Code 190190
Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa
HS Code 190211
Uncooked pasta not stuffed or otherwise prepared, containing eggs
HS Code 190219
Uncooked pasta, not stuffed or otherwise prepared, nes
Frequently Asked Questions
What is HS code 1905200000 in Congo, Democratic Republic of?
HS code 1905200000 covers Pain d'épices, même additionné de cacao in Congo, Democratic Republic of. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1905 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 1905200000 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 1905200000?
Where can I officially look up HS code 1905200000 in Congo, Democratic Republic of?