Democratic Congo Import Data for Cereal and Bakery Products Under HS Code 19
HS Code 19 is officially defined as Preparations of cereals, flour, starch or milk; pastrycooks' products in Democratic Congo. Democratic Congo classifies these goods under the EAC CET (EAC CET / National), which extends the 6-digit HS to 8 digits. Explore Democratic Congo import shipment records for Cereal and Bakery Products classified under HS Code 19.
Latest Democratic Congo Import Trade Records For Cereal and Bakery Products Under HS Code 19
As of 2026-08-25, companies recorded in Democratic Congo import shipments of Cereal and Bakery Products (HS Code 19) include CONGO DYNAMIC SOLUTION, as declared on bill of lading trade records. These shipments originate from INDIA. In 2022, Democratic Congo's total import value for Cereal and Bakery Products was US$ 85,282,158. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-25
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Top Import Products Under HS Code 19 (Cereal and Bakery Products) in Democratic Congo
Based on Democratic Congo import trade data, top import products under HS Code 19 in Democratic Congo are:
Aggregated Democratic Congo import data for 2022.