Congo, Democratic Republic of HS CodeHS Code 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa in Congo, Democratic Republic of
What is HS Code 190190 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 190190 is the WCO Harmonized System subheading for Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 190190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1901: Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Other Malt and Flour Preparations on TradeInt global trade data platformClassification Path of HS Code 190190 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 190190 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 1901
Top Congo, Democratic Republic of import Product Under HS Code 1901
1 190190: Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa $56.4M2 190110: Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. $5.2M3 190120: Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes $497.3KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Other Malt and Flour Preparations (190190)
HS Code 1901901000
Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; préparations alimentaires à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. du n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a. (à l'excl. des préparations pour l'alimentation des enfants conditionnées pour la vente au détail ainsi que les mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905): Autres preparations aliment. avec - 40% ou sans cacao
HS Code 1901909000
Extraits de malt; préparations alimentaires de farines, gruaux, semoules, amidons, fécules ou extraits de malt, ne contenant pas de cacao ou contenant < 40% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a.; préparations alimentaires à base de lait, de crème de lait, de babeurre, de lait caillé, de crème caillée, de lactosérum, de yoghourt, de képhir et autres produits simil. du n° 0401 à 0404, ne contenant pas de cacao ou contenant < 5% en poids de cacao calculés sur une base entièrement dégraissée, n.d.a. (à l'excl. des préparations pour l'alimentation des enfants conditionnées pour la vente au détail ainsi que les mélanges et pâtes pour la préparation des produits de la boulangerie, de la pâtisserie ou de la biscuiterie du n° 1905): Autres extraits de malt; preparation alimentaires
HS Code 190110
Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
HS Code 190120
Mixes & doughs for the prep of bakers' wares of heading No 19.05, nes
HS Code 190211
Uncooked pasta not stuffed or otherwise prepared, containing eggs
HS Code 190219
Uncooked pasta, not stuffed or otherwise prepared, nes
HS Code 190220
Pasta, stuffed with meat or other substances, whether or not cooked or otherwise prepared
HS Code 190230
Pasta nes
HS Code 190240
Couscous
HS Code 190300
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
Frequently Asked Questions
What is HS code 190190 in Congo, Democratic Republic of?
HS code 190190 covers Malt extract&food prep of Ch 19 <50% cocoa&hd 0401 to 0404 < 10% cocoa in Congo, Democratic Republic of. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1901 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 190190 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 190190?
Where can I officially look up HS code 190190 in Congo, Democratic Republic of?